Thursday, March 3, 2011

Bow Ties with Sausage and Sweet Peppers

This recipe is from my friend Marta.  I made it Monday night and it absolutely scrumtious!  I am so glad that I made extra, we love having leftovers for lunch.

Here is the recipe:

8oz of Dry Bow Tie noodles, I used the whole bag
12 oz of Itailian Sausage, I used 2 packages of Sw. Italian Chicken Sausage
2 medium green peppers, I used a green, red and orange pepper
1/2 cup of Beef or Veggie Broth, I used Veggie
1/4 tsp of Pepper
1/4 cup of Fresh Parsley, I forgot to but fresh so I used a handful of dry

I also added a sweet onion, a package of fresh mushrooms and salt to taste.  I also shook a little bit of Grated Parm Cheese on top of mine.

Cook your noodles.  In a large skillet brown sausage, peppers (onion and mushrooms if you are added them) until the sausage is cooked and browned.  Add the broth, salt and pepper.  Bring to a boil and then simmer for about 5 minutes.  Add in the noodles and parsely.  Mix and serve (this is the point that I added the parm cheese on mine).



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