This recipe is from my friend Marta. I made it Monday night and it absolutely scrumtious! I am so glad that I made extra, we love having leftovers for lunch.
Here is the recipe:
8oz of Dry Bow Tie noodles, I used the whole bag
12 oz of Itailian Sausage, I used 2 packages of Sw. Italian Chicken Sausage
2 medium green peppers, I used a green, red and orange pepper
1/2 cup of Beef or Veggie Broth, I used Veggie
1/4 tsp of Pepper
1/4 cup of Fresh Parsley, I forgot to but fresh so I used a handful of dry
I also added a sweet onion, a package of fresh mushrooms and salt to taste. I also shook a little bit of Grated Parm Cheese on top of mine.
Cook your noodles. In a large skillet brown sausage, peppers (onion and mushrooms if you are added them) until the sausage is cooked and browned. Add the broth, salt and pepper. Bring to a boil and then simmer for about 5 minutes. Add in the noodles and parsely. Mix and serve (this is the point that I added the parm cheese on mine).