Heads up for my health conscience friends, you might want to move on to another post like Yummy, Yummy Granola Bars. {SMILE} For the rest of you, I have an idea that just may well win you the Mommy of the Year Award.
I am not advocating this as an every day snack or anything, but as a once in a blue moon kinda thing. For those that know me well, you know that I avoid the microwave like the plaque. But this idea is just too awesome to not try at least once.
Here it is ladies... 5 Minute Cake in Cups!
Ingredients
This recipe makes ONE cake in a cup.
- 4 tablespoons flour (be sure to use the exact amount)
- 4 tablespoons sugar
- 1 tablespoon unsweetened cocoa
- 2 tablespoons whisked egg (trust me on this, do not use a whole egg)
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips
- splash vanilla or other flavoring - try peppermint or cinnamon
- optional - whipped cream
Directions
- Add all of the dry ingredients to the mug and mix.
- Add the egg and combine well. It gets pretty pasty at the point.
- Stir in milk and oil.
- Add chocolate chips and splash of vanilla. Stir well.
- Microwave for 3 minutes in a 1000w oven, or 4 minutes in a 700w oven. Please note that your cake will start to puff over the top of the mug. Don't panic! It will collapse once the heat stops!
- Allow to cool for a few minutes, then top with whipped cream.
- Enjoy!
Have Fun!
0 comments:
Post a Comment