Did I mention that I was in a little bit of a cooking funk? There have just been many days lately that I would have been happy to serve cereal for dinner, and actually did on a few occasions. The "healthy cereal" of course.
Thankfully, I am coming out of the funk and feeding my family real food again {smile}.
Here's what we are cookin' up this week:
Breakfasts
- Homemade Granola as Cereal x2 - my kids are loving this! I had to hid the container because they will not stay out of it! I am going to try to post this recipe this week.
- Scrambled Eggs, Toast and Orange Slices
- Baked Oatmeal Cups
- Egg Sandwiches, Fruit
- Waffles, Fruit
- Yogurt & Granola
Lunches
- PB&J's, Fruit and Chips
- Soft Turkey Tacos, Fruit
- Turkey & Cheese Roll Ups, Fruit and Baby Carrots - For these I wrap turkey around a cheese stick, very easy and portable lunch.
- Cheese Quesadillas, Salsa and Fruit
- Homemade Mac & Cheese
- Fruit & Veggie Platter (Carrots, Celery, Apple Slices, Grapes, Strawberries), Cheese and Crackers OR Pretzel Sticks - I use my veggie platter and fill each compartment with fruit, veggies, crackers, cheese and put peanut butter in the middle for dipping. This is probably my kids favorite lunch.
- Hot Dogs, Beans and Fruit
Dinners
- Lasagna Casserole & Salad
- Easy Chicken Pot Pie
- Pizza, Baby Carrots and Apple Slices
- Chicken Quesadillas with Brown Rice and Beans
- Crust-less Spinach Quiche, Salad
- BBQ Chicken Legs, Sweet Potatoes, Squash
- Tacos with all the fix-in's, and Brown Rice
1 comments:
Thanks for your menu plan...I always like to read it. It helps me to plan as well.
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