Monday, May 20, 2013

Menu Plan 5/20/13

Did I mention that I was in a little bit of a cooking funk?  There have just been many days lately that I would have been happy to serve cereal for dinner, and actually did on a few occasions.  The "healthy cereal" of course.

Thankfully, I am coming out of the funk and feeding my family real food again {smile}.

Here's what we are cookin' up this week:

  • Homemade Granola as Cereal x2 - my kids are loving this!  I had to hid the container because they will not stay out of it! I am going to try to post this recipe this week.
  • Scrambled Eggs, Toast and Orange Slices
  • Baked Oatmeal Cups 
  • Egg Sandwiches, Fruit
  • Waffles, Fruit
  • Yogurt & Granola
  • PB&J's, Fruit and Chips
  • Soft Turkey Tacos, Fruit
  • Turkey & Cheese Roll Ups, Fruit and Baby Carrots - For these I wrap turkey around a cheese stick, very easy and portable lunch.
  • Cheese Quesadillas, Salsa and Fruit 
  • Homemade Mac & Cheese
  • Fruit & Veggie Platter (Carrots, Celery, Apple Slices, Grapes, Strawberries), Cheese and Crackers OR Pretzel Sticks - I use my veggie platter and fill each compartment with fruit, veggies, crackers, cheese and put peanut butter in the middle for dipping.  This is probably my kids favorite lunch.
  • Hot Dogs, Beans and Fruit



Beeker said...

Thanks for your menu plan...I always like to read it. It helps me to plan as well.


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