Friday, November 19, 2010

Cinnamon-Apple Brunch Bake

I have never made these but I can't imagine them not tasting unbelievably good!  The Lil' Chef actually found this recipe in with some of my Mom's old recipes and suggested that I make it for the Mother-Daughter Cookie Swap.  She was excited when I told her that she could make it.

This would be great for a holiday morning breakfast or anytime!

Cinnamon-Apple Brunch Bake
Preheat Oven to 350 degrees
  • 3 tbsp butter
  • 1/2 cup of light brown sugar
  • 1 can of apple pie filling
  • 2 tsp of ground cinnamon
  • 1 1/2 tsp of pure vanilla extract
  • 1 can of refrigerated biscuits
  • 1/2 cup of chopped nuts
In a sauce pan, melt the butter and then stir in the brown sugar, apple pie filling, cinnamon and vanilla.  Spread half of the mixture in a shallow 2 quart baking dish.  Next, cut your biscuits into quarters and arrange with the points up and spoon remaining mixture over biscuits.  Sprinkle with nuts.  Bake at 350 degrees for 35-40 minutes.  Let stand for 5 minutes, serve warm.  Serves 8.



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