Wednesday, December 1, 2010

TOS Crew: The Master Ruler

We were given several products to review from Master Innovations, they were the Standard Master Ruler, the Metric Master Ruler and a Master Ruler workbook. 



The Master Rulers are actually several rulers in one.  Each fraction of measurement has a separate layer and color to distinguish them from the others.  For instance, the inches layer is red, the 1/2 marks are on another layer and are blue, the 1/4 marks are green and the 1/8 marks are orange.  This is the easiest ruler that I have ever used!  The color coded layers make this ruler so simple to use. 



Both of the girls have used the Master Ruler and found it to be very helpful but Computer Girl has been using it the most.  She has used the Standard Master Ruler to work in the Master Ruler workbook, which has been practice and for her regular math book.  The separate layers make measuring a breeze for her.  It also gives her a better understanding of fractions.


Computer Girl measuring with the inches layer. 

Here she is using the 1/2 inch layers.

The Standard Master Ruler sells for $9.95, which seems well worth the price.  I imagine that this ruler would last a very long time if taken care of.  Master Innovations also offers other educational products, such as well, like the Master Clock, Master Angles and Master Fractions ranging in price from $5.95 to $17.95.

Tuesday, November 30, 2010

Handmade Holiday Gift Series


I am so excited to announce that I am having a Handmade Holiday Gift Series starting
TOMORROW!! 

I will be featuring some very cute, affordably priced gift ideas that are handmade.  I just love handmade stuff!  Most of the items are sold on Etsy, some are not.  Some of the reviews will also include a GIVEAWAY!! 

I just wanted to give you all a heads up to stay tuned! 

Sunday, November 28, 2010

There is Power in the Blood

Lewis E. Jones

Would you be free from the burden of sin?
There’s power in the blood, power in the blood;
Would you o’er evil a victory win?
There’s wonderful power in the blood.

Refrain

There is power, power, wonder working power
In the blood of the Lamb;
There is power, power, wonder working power
In the precious blood of the Lamb.

Would you be free from your passion and pride?
There’s power in the blood, power in the blood;
Come for a cleansing to Calvary’s tide;
There’s wonderful power in the blood.

Refrain

Would you be whiter, much whiter than snow?
There’s power in the blood, power in the blood;
Sin stains arelost in its life giving flow.
There’s wonderful power in the blood.

Refrain

Would you do service for Jesus your King?
There’s power in the blood, power in the blood;
Would you live daily His praises to sing?
There’s wonderful power in the blood.

Refrain


Praise the Lord for the Power in the Blood in the Lamb!

Saturday, November 27, 2010

Critical Thinking Co. WINNERS!

Ooops!  I forgot to post the winners on Wednesday.  guess with haiving the Lil' Chef's birthday this week and having Thanksgiving dinner here I forgot.  So sorry!

Here are the winners were comment numbers 18 & 23

The Winner of the Balance Benders Lvel 1 is....
Gigi Lynn said...                               18
We love Editor in Chief!


The Winner of the Balance Math & More Level 1 is...
cooperkelly4 said...                          23
went to the critical thinking site and we liked the mind benders too. =0)
thanks for the math bender review.

Congrats Ladies!  Thanks everyone for entering.

Wednesday, November 24, 2010

My Thanksgiving Menu

I wanted to share my Thanksgiving Day Menu with everyone.  Over the last few years we have found some yummy recipes and I wanted to share them with you. 

We used to all meet for the holidays at my mom and grandma's house but since they are no longer with us, my sister and I have kinda divided them up.  I usually do Thanksgiving. 

Here is what we are making:
Turkey - last year I started getting a turkey from Trader Joe's that was already brined, I had read that brined turkeys are more moist and juicy.  I have to agree, they are a WOW!  So if you can get a brined turkey I say GO FOR IT!! The way that prepare my turkey is, after I clean it up, I lift up the skin and rub my bird with a mixture of softened butter, rosemary, thyme and sage.  I also rub the top with butter, to give it a nice crispy finish.

Stuffing - I get the TJ's Cornbread Stuffing and then hook it up.  I am going to saute butter, onions, chopped carrots and celery along with some sage flavored pork sausage.  Once everything is all cooked up I am going to add it all to the stuffing mixture.  I usually do not put my stuffing in the turkey.  I actually thought this year I might try putting the stuffing the turkey because I think some people would like that.  Then, just this very morning, I turned on the Food Network and heard Alton Brown explain how all the RAW Turkey Juice drips onto the stuffing and how it is the last thing to cook and sometimes doesn't cook all the way.  So I was reminded why I DO NOT put my stuffing in my bird.  GROSS!! 

Gravy - Ok, I am going to be the first to admit that I have NOT perfected this and it is totally a learning process for me.  I think you have to be southern to really make good gravy, I think it is just something something so women are blessed with at birth.  This year i am going to try this recipe for Savory Turkey Gravy.  If you have a tried and true recipe that is fool proof, that you would like to share by all means, hook me up!

Mashed Potatoes - I have been using this recipe, Slow Cooker Mashed Potatoes, for a while now.  I LOVE THEM!!  For starters, I love how you make these up in the morning and then stick them in the crock pot.  No more mixing up mashed potatoes at the last minute.  I LOVE that this recipe calls for sour cream, cream cheese and garlic, what's not to love about these babies! 

Creamed Corn - Another fabulous recipe I found on Allrecipes in Slow Cooker Creamed Corn.  This recipe is so simple my 4 year old could do it .  I just throw everything (well, everything except the sugar, it really doesn't need it)  in a small crock pot around 11am and then I forget about it until it is time to eat.  This recipe is soooo- goood!! 


Peach Cake with Cream Cheese Frosting - I have recently found a new love, for cake!  Usually I make Pumpkin Rolls but this is truly my new love, it is to die for!  I will tell you all more about this wonderful cake soon.
My sister is making Green Bean Casserole, Sweet Potato Casserole,  Pumpkin Pies, and Baked Beans.  My Dad is going to be making Bread Pudding. 

I hope you all have a Happy Thanksgiving! 

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